Creamy Autumn Mac and Cheese Recipe

There’s something so inviting about a freshly baked coffee cake, don’t you think? The way the aroma wafts through the air, making your mouth water in anticipation. For me, it’s not just about the taste – it’s about the memories I’ve made in the kitchen, experimenting with different flavors and techniques to perfect this beloved recipe. My kids ask for it all the time, and I’m happy to oblige, because it’s a treat that brings us all together.

What is coffee cake?

This coffee cake is more than just a sweet treat – it’s a family tradition. Think of it as a warm hug in a pan, filled with the comforting flavors of cinnamon, nutmeg, and cardamom. It’s essentially a cross between a Danish and a sweet bread, with a crumbly streusel topping that adds just the right amount of crunch. Don’t worry if you’re new to baking – this recipe is perfect for beginners, and it’s so versatile that you can customize it to your heart’s content.

Why you’ll love this coffee cake recipe?

Where do I even start? This coffee cake is a game-changer for several reasons. First, the flavor is incredible – the perfect balance of sweet and savory that will leave you wanting more. Second, it’s ridiculously easy to make, even for a beginner. And third, it’s so versatile that you can serve it at any time of day, whether it’s for breakfast, brunch, or as a sweet treat after dinner. What I love most about this recipe is that it’s perfect for when you’re craving something sweet at 10pm, but you don’t want to bake a whole cake – this coffee cake is the perfect compromise.

How do I make a coffee cake?

Quick Overview

Baking a coffee cake is a breeze, even for a beginner. Simply mix together the dry ingredients, then add in the wet ingredients and stir until just combined. Don’t overmix – you want the batter to be smooth and creamy. Next, prepare the streusel topping by mixing together the flour, sugar, and cold butter until crumbly. Finally, layer the batter and topping in a greased pan and bake until golden brown.

Ingredients

What is the recipe for coffee cake?
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 2 large eggs
* 2 teaspoons vanilla extract
* 1 cup milk
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground cardamom
* For the Streusel Topping:
* 1/2 cup all-purpose flour
* 1/2 cup granulated sugar
* 1/4 cup cold unsalted butter, cut into small pieces
* 1/4 cup chopped walnuts (optional)

Step-by-Step Instructions

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking pan and set aside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together the sugar, butter, eggs, vanilla extract, and milk. Add in the dry ingredients and stir until just combined.

Step 4: Prepare Streusel Topping

In a small bowl, mix together the flour, sugar, and cold butter until crumbly. Add in the chopped walnuts, if using.

Step 5: Assemble Coffee Cake

Pour the batter into the prepared pan and smooth the top. Sprinkle the streusel topping evenly over the batter.

Step 6: Bake

Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool & Glaze (optional)

Let the coffee cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. If desired, drizzle with a simple glaze made from powdered sugar and milk.

Step 8: Serve

Slice the coffee cake into squares and serve warm, dusting with powdered sugar if desired.

What to Serve It With

This coffee cake is perfect for any time of day, whether it’s for breakfast, brunch, or as a sweet treat after dinner. Here are a few ideas for what to serve it with:

For Breakfast: A cup of hot coffee or tea, a glass of cold milk, or a fresh fruit salad.

For Brunch: A side of eggs, sausage, or bacon, or a fresh fruit salad.

As Dessert: A scoop of vanilla ice cream or a side of whipped cream.

For Cozy Snacks: A warm cup of tea or a glass of cold milk.

Top Tips for Perfecting Your Coffee Cake Recipe

Here are a few tips to help you perfect your coffee cake recipe:

Don’t Overmix: Mix the batter just until the ingredients are combined, then stop mixing. Overmixing can lead to a dense, tough coffee cake.

Use Quality Ingredients: Use high-quality ingredients, such as fresh eggs and real butter, to ensure the best flavor and texture.

Don’t Overbake: Bake the coffee cake until it’s just golden brown, then let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Experiment with Flavors: Try adding different spices, nuts, or dried fruits to the batter to create unique flavor combinations.

Glaze It Up: Top the coffee cake with a simple glaze made from powdered sugar and milk for an extra-special touch.

Storing and Reheating Tips

Here are a few tips for storing and reheating your coffee cake:

Room Temperature: Store the coffee cake at room temperature for up to 3 days. Cover it with plastic wrap or aluminum foil to keep it fresh.

Refrigerator Storage: Store the coffee cake in the refrigerator for up to 5 days. Wrap it tightly in plastic wrap or aluminum foil to keep it fresh.

Freezer Instructions: Freeze the coffee cake for up to 2 months. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag.

Glaze Timing Advice: If you’re planning to glaze the coffee cake, do it just before serving. The glaze will set quickly, and you don’t want it to get soggy.

Frequently Asked Questions

Final Thoughts

This coffee cake recipe is a game-changer for anyone who loves sweet treats. It’s easy to make, versatile, and perfect for any time of day. I hope you enjoy it as much as my family does. Don’t be afraid to experiment with flavors and toppings – the possibilities are endless! Happy baking, and I’d love to hear how your coffee cake turns out in the comments below!