Easy Citrus Crepes with Raspberry Sauce
There’s something special about biting into a warm, gooey cookie straight from the oven. It’s like a hug for your taste buds. And let’s be honest, who doesn’t love the smell of freshly baked treats wafting through the air? I always do this when I’m feeling stressed or overwhelmed – I head straight to the kitchen and whip up a batch of my famous chocolate chip cookies. They’re a lifesaver on busy nights, and my kids ask for them all the time. In fact, I’d say they’re the perfect recipe for anyone looking to add a little joy and love to their lives.
What is human in baking?
So, what exactly does it mean for a recipe to be “human”? To me, it’s about adding a little extra love and care to the process. It’s about using quality ingredients, taking the time to get everything just right, and putting in a little extra effort to make it perfect. Think of it as the difference between a cookie that’s simply thrown together and one that’s lovingly crafted with care and attention. This one’s a game-changer, folks – trust me on this one!
Why you’ll love this recipe?
Here’s the thing: this recipe is not just about the cookies themselves – it’s about the experience of making them. It’s about the smell of the butter and sugar melting together, the sound of the dough coming together in a big, happy ball, and the taste of that first bite when everything comes together just right. What I love most about this recipe is the way it brings people together – whether it’s a family baking night or a gathering with friends, this recipe is sure to be a hit.
How do you make human chocolate chip cookies?
Quick Overview
Okay, so let’s get baking! Here’s the quick lowdown on how to make these amazing cookies. First, preheat your oven to 375°F (190°C). While that’s heating up, mix together your dry ingredients – flour, baking soda, and salt. In a separate bowl, cream together your butter and sugars until it’s light and fluffy. Beat in those eggs, vanilla extract, and chocolate chips (because, let’s be real, who doesn’t love a good chocolate chip cookie?). Finally, combine your wet and dry ingredients, and scoop out those cookies onto a baking sheet. Bake for 10-12 minutes, or until they’re lightly golden brown.
Ingredients
What are some ingredients to make these delicious cookies?
For the Main Batter:
* 2 1/4 cups all-purpose flour
* 1 tsp baking soda
* 1 tsp salt
* 1 cup unsalted butter, at room temperature
* 3/4 cup white granulated sugar
* 3/4 cup brown sugar
* 2 large eggs
* 1 tsp vanilla extract
* 2 cups semi-sweet chocolate chips
Step-by-Step Instructions
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
Step 2: Mix Dry Ingredients
In a medium-sized bowl, whisk together your flour, baking soda, and salt. Set aside.
Step 3: Mix Wet Ingredients
In a large bowl, cream together your butter and sugars until light and fluffy, about 2-3 minutes. Beat in those eggs one at a time, followed by your vanilla extract.
Step 4: Combine
Gradually mix in your dry ingredients, followed by your chocolate chips. Scrape down the sides of the bowl as needed.
Step 5: Scoop & Bake
Scoop your dough into balls, about 1 Tbsp each. Place them onto your prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes, or until lightly golden brown.
Step 6: Cool & Enjoy
Remove your cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
What to Serve It With
These cookies are perfect on their own, but they’re also amazing paired with a cold glass of milk or a scoop of your favorite ice cream. For a fun twist, try serving them with a side of fresh fruit or a dollop of whipped cream.
Top Tips for Perfecting Your Cookies
Here are a few tips and tricks to help you perfect your cookies:
Zucchini Prep: Make sure to peel and chop your zucchini before adding it to the batter. You can also use a food processor to chop it finely.
Mixing Advice: Be careful not to overmix your dough – it can lead to tough cookies.
Swirl Customization: Experiment with different types of chocolate chips or add-ins, like nuts or dried fruit.
Ingredient Swaps: Try using coconut sugar or maple syrup instead of white sugar for a slightly different flavor.
Baking Tips: Make sure to chill your dough for at least 30 minutes before baking for the best results.
Storing and Reheating Tips
Here’s how to store and reheat your cookies:
Room Temperature: Store your cookies in an airtight container at room temperature for up to 3 days.
Refrigerator Storage: Store your cookies in an airtight container in the refrigerator for up to 5 days.
Freezer Instructions: Freeze your cookies in an airtight container or freezer bag for up to 2 months. Simply thaw at room temperature when you’re ready to enjoy.
Frequently Asked Questions
Final Thoughts & Conclusion
And there you have it – a delicious, chewy cookie recipe that’s sure to become a favorite. With its perfect balance of sweet and savory flavors, this recipe is sure to please even the pickiest eaters. So go ahead, give it a try, and let me know what you think! Happy baking, and don’t forget to share your own variations in the comments below.
lemon crepes
Ingredients
Method
- Whisk together flour and salt in a medium bowl.
- In a separate bowl, whisk together milk, eggs, lemon juice, lemon zest and vanilla.
- Gradually add milk mixture to flour mixture, whisking until smooth. Let stand 15 minutes.
- Lightly grease a large frying pan with cooking spray and set over medium heat.
- Add 1/3 cup batter and swirl to completely cover bottom of pan.
- Cook until edges of crepe curl-up and underside of crepe is golden brown. About 2 or 3 minutes.
- Flip the crepe and continue to cook for 1 more minute.
- Remove crepe from skillet and repeat with remaining batter.
- Coat pan with cooking spray in between each crepe.
