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Air Fryer Pumpkin French Toast Sticks

Start your day with Air Fryer Pumpkin French Toast Sticks, the perfect breakfast for a taste of autumn. These fun, finger food delights are sweet with fall flavors, deliciously crispy on the outside, soft on the inside, and just next level goodness.
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Prep Time 2 minutes
Cook Time 32 minutes
Total Time 34 minutes
Servings: 14
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large eggs eggs
  • 0.33333333333333 cup canned pumpkin
  • 2 tbsp milk
  • 0.5 tsp vanilla extract
  • 2 tsp pumpkin pie spice or cinnamon
  • 1 tbsp sugar
  • 6 slices thick bread (cut into sticks) 3 per slice

Method
 

Preparation Steps
  1. In shallow bowl, beat together eggs, pumpkin, milk, vanilla, pumpkin pie spice, and sugar with fork until well combined.
  2. Spray air fryer basket with non-stick spray. Place bread into batter, flipping a couple times to coat thoroughly. Place into basket and repeat with other pieces, leaving room in between. Cook on 360°F for 5 minutes, flip, then cook another 4-5 minutes. Both sides should be golden brown.
  3. Repeat step 2 with remaining bread, making sure to stir mixture before adding bread. Serve with syrup. Also great with fruit. Or try with a dusting of powdered sugar.

Notes

Perfect for fall mornings or as a fun family breakfast. Pair with fresh fruit or a drizzle of maple syrup for extra sweetness.