Line a baking sheet with parchment paper. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

Stir in vanilla extract and salt into the melted chocolate. Mix well.

Add almond slices into the chocolate mixture and stir until evenly coated.

Use a spoon to drop dollops of the mixture onto the prepared baking sheet.

Refrigerate for at least 30 minutes until firm.