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apple pie filling

This homemade apple pie filling is better than any you can buy, perfect for pies, crisps, or even as a simple topping for ice cream. It's incredibly easy to make with fresh Granny Smith apples and a hint of warm spices.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 medium Granny Smith apples (peeled, cored, and sliced)
  • 6 tablespoons water
  • 6 tablespoons unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 4 teaspoons ground cinnamon
  • 3 tablespoons cornstarch
  • 0.25 teaspoon nutmeg

Method
 

Preparation Steps
  1. In a medium saucepan over medium-high heat, combine the sliced apples and water. Cook for 6 minutes, stirring occasionally. Add the butter and allow to melt.
  2. In a separate bowl, whisk together the granulated sugar, ground cinnamon, cornstarch, and nutmeg until well combined.
  3. Add the sugar mixture to the saucepan with the apples. Stir constantly for 2 minutes, or until the sauce thickens to your desired consistency.
  4. Remove the saucepan from the heat and allow the apple pie filling to cool completely before using or storing.
  5. Store the cooled filling in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

Notes

This recipe yields approximately 4 cups of delicious apple pie filling. It's fantastic in traditional apple pies, but also try it in crisps, tarts, or as a warm topping for pancakes, waffles, or ice cream!