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artichoke dip

This classic artichoke dip is creamy, cheesy, and perfect for any party or gathering. Made with fresh artichoke hearts and a blend of cheeses, it's great served warm or chilled.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 14 ounces artichoke hearts packed in water
  • 2 tbsp shallots chopped
  • 0.25 cup Greek yogurt 0% fat
  • 0.25 cup Hellmann's light mayonnaise
  • 0.33 cup Parmesan cheese
  • 0.5 cup shredded part skim mozzarella cheese 2 ounces
  • to taste salt and black pepper
  • 2 tbsp whole wheat bread crumbs or gluten-free crumbs
  • spray olive oil for spraying

Method
 

Preparation Steps
  1. Preheat oven to 400°F.
  2. In a small food processor, coarsely chop the artichoke hearts and shallots.
  3. Combine chopped artichokes, yogurt, mayonnaise, Parmesan, mozzarella, salt, and pepper in a medium bowl.
  4. Place mixture in an oven-proof dish and sprinkle with bread crumbs.
  5. Lightly spray bread crumbs with olive oil and bake at 400°F for 20-25 minutes until hot and cheese is melted.
  6. Serve immediately.

Notes

This artichoke dip pairs perfectly with chips, toasted bread, or vegetable sticks. Great for parties and gatherings!