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asparagus

A simple and delicious asparagus side dish perfect for spring. Serve cold or at room temperature.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tsp Dijon Mustard
  • 1.5 tbsp red wine vinegar
  • 1 tbsp extra virgin olive oil
  • 2 tsp fresh chopped parsley
  • kosher salt and pepper to taste
  • 1 pound thin asparagus tough ends trimmed off

Method
 

Preparation Steps
  1. In a medium bowl, whisk mustard, vinegar, and 1 tablespoon oil. Add parsley and season with salt and pepper.
  2. Steam or boil asparagus for 2-3 minutes until cooked and tender. Drain and run under cold water to stop the cooking.
  3. Transfer asparagus to a serving dish and drizzle with the vinaigrette. Serve immediately or chilled.

Notes

Enjoy this quick and healthy side dish.