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avocado chicken salad

This quick and easy chicken salad is made with the breast meat of a Rotisserie chicken, avocado, fresh tomatoes, basil and lemon juice. Whole30 friendly.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large ripe tomatoes cut into wedges
  • 12 ounces chicken breast from 1 rotisserie chicken, shredded
  • 5 ounces avocado sliced
  • 2 tablespoons extra virgin olive oil
  • 1 lemon for juice
  • 0.5 cup small fresh basil leaves
  • kosher salt to taste
  • fresh black pepper to taste

Method
 

Preparation Steps
  1. Divide the tomatoes between 4 plates or bowls.
  2. Shred the chicken breast into large pieces and arrange over tomatoes with the avocado.
  3. Drizzle with olive oil, squeeze with lemon juice and season with salt and fresh pepper, to taste.
  4. Top with fresh basil.

Notes

This quick and easy chicken salad is perfect for a light lunch and is Whole30 friendly, keto and low carb.