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Avocado Egg Salad

A creamy and healthy twist on classic egg salad, perfect for sandwiches or a light meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large eggs hard-boiled and peeled
  • 1 large avocado ripe, pitted and peeled
  • 0.25 cup red onion finely chopped
  • 2 tablespoon fresh cilantro chopped
  • 1 tablespoon lime juice fresh
  • 0.5 teaspoon Dijon mustard
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper freshly ground

Method
 

Preparation Steps
  1. In a medium bowl, mash the hard-boiled eggs and avocado together with a fork until mostly combined, leaving some chunks for texture.
  2. Stir in the chopped red onion, cilantro, lime juice, Dijon mustard, salt, and pepper.
  3. Mix well until all ingredients are evenly distributed.
  4. Taste and adjust seasoning if needed.
  5. Serve immediately on toast, crackers, lettuce wraps, or as a filling for sandwiches.

Notes

This avocado egg salad is best enjoyed fresh. For best results, use ripe avocados.