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avocado feta salsa

This vibrant avocado feta salsa combines fresh ingredients with tangy cheese, perfect for a quick appetizer or topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 firm tomatoes diced tomatoes
  • 1 avocado halved, seeded, peeled and diced avocado
  • 0.25 cup red onion
  • 1 clove garlic
  • 1 tablespoon chopped fresh parsley
  • 0.5 tablespoon chopped fresh oregano
  • 1.5 tablespoons olive oil
  • 1 tablespoon white vinegar
  • salt and freshly ground black pepper to taste
  • 0.5 cup crumbled feta cheese

Method
 

Preparation Steps
  1. Combine the tomatoes, avocado, onion, garlic, parsley, oregano, oil, vinegar, salt, and pepper in a medium bowl. Mix well and adjust seasoning as needed.
  2. Gently fold in the feta cheese. Serve immediately or chill for later.

Notes

Serve with chips or as a topping for grilled meats.