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avocado feta salsa

This vibrant avocado feta salsa is a perfect blend of creamy, tangy, and fresh flavors, ideal as a dip or topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large firm tomatoes diced
  • 1 large avocado halved, seeded, peeled and diced
  • 0.25 cup red onion diced
  • 1 clove garlic minced
  • 1 tablespoon chopped fresh parsley
  • 0.5 tablespoon chopped fresh oregano or use your favorite fresh herbs
  • 1.5 tablespoons olive oil
  • 1 tablespoon white vinegar or to taste
  • salt and freshly ground black pepper to taste
  • 0.5 cup crumbled feta cheese you can add more or less feta

Method
 

Preparation Steps
  1. Combine. In a medium bowl, combine the tomatoes, avocado, onion, garlic, parsley, oregano, oil, vinegar, salt, and pepper. Mix it all together. Give it a taste and add more salt and pepper, if needed.
  2. Finish and serve. Add feta, and gently mix it in. Serve right away or cover and chill for 2 hours in the fridge.

Notes

Best enjoyed fresh with chips or as a topping for grilled meats.