Preheat oven to 250°F. Place a rack inside a rimmed baking sheet.

Pat the chicken wings dry with a paper towel. Place wings in a large bowl, add baking powder, salt, and pepper, and toss to coat evenly.

Line a tray with foil and set a wire rack inside. Brush or spray the rack with vegetable oil.

Arrange wings on the rack in a single layer, skin side up. Brush wings with remaining oil.

Bake at 250°F for 30 minutes.

Increase oven temperature to 400°F, move wings to the top rack, and bake an additional 45-50 minutes until crispy and golden brown, flipping once if desired.

Meanwhile, bring honey, soy sauce, garlic, ginger, and water to a boil in a small saucepan. Reduce heat and simmer until reduced to 1/4 cup, about 7-8 minutes.

Once wings are baked, toss them in the sauce to coat thoroughly.

Return wings to the oven and bake for an additional 5-6 minutes until glaze is lightly caramelized.