Go Back

Baked Macaroni

A delicious baked macaroni with cheese and broccoli, perfect for family dinners!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz high fiber elbows like Ronzoni Smart Taste
  • 1.5 tbsp butter
  • 0.25 cup minced onion
  • 0.25 cup flour
  • 2 cups skim milk
  • 1 cup fat free chicken broth vegetarian use vegetable broth
  • 8 oz reduced-fat sharp cheddar such as Cabot 50%
  • 12 oz fresh broccoli florets
  • 2 tbsp grated parmesan
  • 0.25 cup seasoned bread crumbs
  • 1 can cooking spray

Method
 

Preparation Steps
  1. Cook pasta and broccoli together in salted boiling water until al dente; drain and transfer to a baking dish coated with cooking spray.
  2. Preheat oven to 375°F.
  3. In a large skillet, melt butter over low heat. Add minced onion and cook for 2 minutes. Stir in flour and cook for 1 minute. Gradually whisk in milk and broth, then bring to a boil. Let simmer for 5 minutes until thickened. Season with salt and pepper.
  4. Remove sauce from heat, add shredded cheese, and stir until melted. Mix in cooked pasta and broccoli. Pour mixture into prepared baking dish.
  5. Top with grated parmesan and bread crumbs. Spray the top lightly with cooking spray.
  6. Bake for 15-20 minutes until bubbly and golden. Optional: broil for 2 minutes to crisp the topping.

Notes

This baked macaroni with broccoli is a comforting and easy dish perfect for weeknights.