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baked pear filling

Homemade Pear Pie Filling is a delightful combination of thinly sliced pears, sugars, and warming spices, making it the perfect sweet and tangy base for any pie crust. When baked, it captures the essence of fall in a comforting dessert.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 cups pears peeled, cored, and thinly sliced (from 8-9 small or 5-6 large pears)
  • 0.5 cup granulated sugar
  • 0.25 cup light brown sugar packed
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon kosher salt
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Method
 

Preparation Steps
  1. In a medium-sized mixing bowl, whisk together the granulated sugar, light brown sugar, cornstarch, cinnamon, nutmeg, and salt. Add the thinly sliced pears and gently toss until they are well coated with the spice mixture.
  2. Transfer the coated pears to a medium saucepan and place over medium heat.
  3. Cook, stirring occasionally, until the pears release their juices and the mixture thickens. This usually takes about 5-7 minutes. Be careful not to overcook the pears, as they can break down too much when baked in a pie.
  4. Once the mixture has thickened to your desired consistency, remove the saucepan from the heat. Stir in the lemon juice and vanilla extract. Allow the filling to cool completely before using it in pies or other desserts, as it will continue to thicken as it cools.

Notes

To Refrigerate: Transfer the cooled filling into an airtight container with a tight-fitting lid. It can be refrigerated for up to 5-7 days.
To Freeze: For longer storage, freeze the cooled filling in a resealable freezer-safe plastic bag or container. Leave a little space at the top for expansion. Press out any excess air from bags to prevent freezer burn. Store in the freezer for up to 3-6 months.