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baked potatoes

A simple and delicious baked potato recipe topped with cheese and herbs.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes
  • 8 ounces cheddar cheese shredded
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp chopped fresh parsley

Method
 

Preparation Steps
  1. Preheat the oven to 425°F. Poke each potato with a fork a few times. Rub potatoes with olive oil and season with salt and black pepper.
  2. Place potatoes on a baking sheet and bake for 60 minutes or until tender.
  3. Slice open each potato and fluff the insides with a fork. Mix the potato flesh with shredded cheese, garlic powder, and chopped parsley.
  4. Stuff the cheese mixture back into the potato skins. Return to the oven for an additional 10 minutes until cheese is melted.
  5. Serve hot, garnished with extra parsley if desired.

Notes

Perfect as a side dish or a comforting main.