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baked red snapper

A simple and delicious recipe for baked red snapper, flavored with lemon, garlic, and fresh herbs. Perfect for a healthy and flavorful weeknight meal that's easy to prepare.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds red snapper whole, scaled and gutted
  • 2 tablespoons olive oil
  • 1 lemon thinly sliced
  • 3 cloves garlic minced
  • 0.25 cup fresh parsley chopped
  • 1 teaspoon dried oregano
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground

Method
 

Preparation Steps
  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Pat the red snapper dry with paper towels. Using a sharp knife, make 2-3 shallow scores diagonally on each side of the fish. This helps the flavors penetrate and ensures even cooking.
  3. In a small bowl, combine the olive oil, minced garlic, chopped fresh parsley, dried oregano, salt, and freshly ground black pepper. Mix well to create a fragrant herb rub.
  4. Rub the herb mixture generously all over the red snapper, making sure to get some into the scores and the cavity of the fish. Place a few lemon slices inside the cavity and arrange the remaining slices on top of the fish.
  5. Place the prepared fish on the lined baking sheet. Bake for 20-25 minutes, or until the fish is flaky and cooked through. The internal temperature should reach 145°F (63°C) at its thickest part.
  6. Carefully transfer the baked red snapper to a serving platter. Serve immediately with your favorite side dishes, such as roasted vegetables or a fresh salad.

Notes

For an extra touch of moisture and flavor, you can pour 1/4 cup of dry white wine or vegetable broth into the baking sheet before cooking.