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banana bread pudding

A warm and comforting banana bread pudding made with ripe bananas and bread cubes, baked to perfection.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 ripe bananas ripe bananas
  • 4 cups day-old bread cubes preferably brioche or challah
  • 1.5 cups whole milk
  • 1 cup granulated sugar
  • 3 large eggs large eggs
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt

Method
 

Preparation Steps
  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. In a large mixing bowl, mash ripe bananas until smooth.
  3. Add sugar, eggs, vanilla, cinnamon, and salt to the mashed bananas and whisk until combined.
  4. Gradually add milk to the mixture and stir well.
  5. Add bread cubes to the mixture and fold until evenly coated.
  6. Pour the mixture into the prepared baking dish and bake for 35-40 minutes until golden brown.
  7. Allow to cool slightly before serving.

Notes

This banana bread pudding is a perfect dessert for banana lovers. Serve warm with a drizzle of caramel sauce or whipped cream.