Go Back

banana breakfast cookies

Cookies for breakfast! These Banana Breakfast Cookies are a healthy banana cookie with oatmeal and mini chocolate chips! They're portable for on-the-go and perfect for a fast morning breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 20
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 count overripe bananas
  • 0.25 cup coconut oil liquid
  • 2 tablespoons peanut butter
  • 0.25 cup granulated sugar
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground flaxseed optional
  • 1 cup all-purpose flour
  • 1.5 cups quick oats
  • 0.25 cup mini chocolate chips

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper.
  2. Mix bananas, coconut oil, and peanut butter with a hand or stand mixer until combined. Mix in sugar, egg, baking soda, vanilla, and flaxseed. Mix in flour and oats and blend until just combined. Stir in chocolate chips.
  3. Scoop 2 tablespoon sized cookies onto your baking sheet. Flatten slightly with the palm of your hand (they will not flatten by themselves while baking). Bake for about 10 minutes until they start to get golden brown. Cool before removing from cookie sheet.
  4. Best served warmed in the microwave! Keep some in the freezer for a fast morning breakfast.

Notes

These cookies are perfect for a grab-and-go breakfast or a healthy snack. You can store them in an airtight container at room temperature for a few days, or freeze them for longer storage.