Peel the bananas and cut them in half lengthwise, then in half again to make four quarters. Insert a popsicle stick into each banana quarter and place them on a parchment-lined baking sheet. Freeze for at least 2 hours.

Melt the white chocolate in the microwave in 30-second intervals, stirring until smooth.

Dip each frozen banana quarter into the melted chocolate, ensuring it is coated evenly. Return to the parchment-lined sheet.

Place chocolate chips on the coated bananas to create eyes while the chocolate is still soft.

Return the banana pops to the freezer until the chocolate is set, about 30 minutes. Serve immediately or store in an airtight container in the freezer.