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Bang Bang Salmon

A quick and flavorful salmon recipe with a creamy bang bang sauce, served over rice with fresh vegetables.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds salmon fillet
  • 2 tablespoons all-purpose seasoning mix preferably homemade
  • 0.25 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 clove garlic, grated
  • 1 teaspoon soy sauce
  • for topping chili crisp
  • 2 cups cooked rice for serving
  • variable vegetables e.g., avocado, cucumber, salsa

Method
 

Preparation Steps
  1. Preheat oven to 400°F. Pat salmon dry, coat with seasoning, and place on a parchment-lined baking sheet.
  2. Mix mayonnaise, sweet chili sauce, garlic, and soy sauce in a bowl. Reserve half for serving.
  3. Spread some sauce over seasoned salmon. Bake for 10 minutes, then broil for 2-3 minutes until golden.
  4. Serve salmon over rice with fresh vegetables and drizzle with reserved sauce and chili crisp.

Notes

Best enjoyed with steamed rice and fresh vegetables.