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Blueberry Trifle

A delicious layered blueberry trifle made with fresh blueberries, angel food cake, pudding, and whipped cream.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 oz angel food cake
  • 2 pints strawberries
  • 2 pints blueberries
  • 6 tbsp fat-free sweetened condensed milk
  • 1.5 cups cold water
  • 1 oz white chocolate or cheesecake instant pudding mix
  • 12 oz frozen whipped topping

Method
 

Preparation Steps
  1. Whisk the condensed milk and water in a bowl.
  2. Whisk in the pudding mix for 2 minutes.
  3. Let stand for 2 minutes or until soft-set; fold in the whipped topping.
  4. Arrange half of the cake in the bottom of a large trifle dish.
  5. Sprinkle evenly with a layer of blueberries.
  6. Spread half of the cream mixture over the blueberries.
  7. Top with a layer of strawberries.
  8. Layer remaining cake cubes, then add more blueberries and the rest of the cream mixture.
  9. Finish with remaining strawberries and blueberries, arranging in a decorative pattern.
  10. Cover and refrigerate for at least 1 hour before serving.

Notes

Optional final notes about the recipe or serving suggestions can go here.