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breakfast potatoes

Red potatoes are diced into small chunks, coated in flavorful seasonings and a fair dose of olive oil, and then they are oven roasted at a high temp for perfectly crispy breakfast potatoes!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 7
Cuisine: Chinese
Calories: 120
Ingredients Method

Ingredients
  

Main Ingredients
  • 2.5 lbs red potatoes (5 large), cut cubes just over 0.5-inch
  • 0.33 cup olive oil
  • 1 tsp salt (then more to taste)
  • 1 tsp freshly ground black pepper
  • 0.75 tsp garlic powder
  • 0.75 tsp paprika
  • 0.5 tsp onion powder

Method
 

Preparation Steps
  1. Preheat oven to 450 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
  2. Place potatoes in a mound in center of baking sheet. Drizzle with olive oil.
  3. Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices.
  4. Spread potatoes evenly into a single layer. Bake in center of preheated oven for 15 minutes.
  5. Remove from oven, toss and continue to bake until just tender, about 15 minutes longer.
  6. Move oven rack about 5-inches from broiler.
  7. Broil potatoes about 2 - 3 minutes until slightly browned (keep a close eye on them and don't walk away they can brown quickly!).
  8. Remove and toss, continue to broil until golden brown and crisp on opposite side a minute or two longer. Serve warm.