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Brickle Bars

Nobody will guess that this sweet toffee starts with graham crackers. Brickle Bars are crunchy and topped with pecans and melted chocolate!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 40
Cuisine: Chinese
Calories: 120
Ingredients Method

Ingredients
  

Main Ingredients
  • 12 full size graham crackers broken into fourths
  • 1 cup unsalted butter
  • 0.5 cup granulated sugar
  • 1 cup chopped pecans
  • 1 cup semi-sweet chocolate morsels melted

Method
 

Preparation Steps
  1. Break grahams into fourths. Line 15x10x1inch pan with crackers. Pan melt butter and sugar. Bring to a boil over medium high heat, remove immediately and pour over crackers. Sprinkle with nuts.
  2. Bake in a 350 degree oven for 12-15 minutes. Remove from oven and transfer to parchment paper. The best way to do this is using two butter knives, or a small spatula. Scoop each graham cracker individually and transfer to parchment.
  3. Repeat until all grahams are moved to paper.
  4. Spread melted chocolate over each brickle bar. Allow to set. Store in airtight container.