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Broccoli Cheddar Rice Cups

A cheesy and healthy broccoli and rice cups recipe, perfect for quick snacks or light meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice
  • 1 cup broccoli florets
  • 1 cup cheddar cheese, shredded

Method
 

Preparation Steps
  1. Preheat the oven to 375°F. In a bowl, combine cooked rice, chopped broccoli, and shredded cheddar cheese.
  2. Divide the mixture into muffin tins and press down slightly.
  3. Bake for 20 minutes or until golden brown.

Notes

For a dairy-free version, substitute with vegan cheese.