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buffalo chicken dip

This easy baked buffalo chicken dip combines cream cheese, shredded buffalo chicken, and ranch dressing, topped with mozzarella cheese and baked until creamy, cheesy, and bubbly. Perfect for parties and game day!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz cream cheese room temperature
  • 1 lb chicken breast shredded
  • 1.5 cups buffalo sauce based on preferred spice level
  • 0.25 cup ranch dressing
  • 2 cups shredded mozzarella cheese

Method
 

Preparation Steps
  1. Preheat oven to 350 degrees F (175 C).
  2. Combine shredded chicken and buffalo sauce in a large plastic bag. Mix until all chicken is coated with buffalo sauce.
  3. Spread cream cheese evenly on the bottom of a 9x13 inch baking dish.
  4. Add the buffalo chicken in a single layer on top of the cream cheese.
  5. Pour ranch dressing on top of the buffalo chicken, do not mix in.
  6. Top the chicken and ranch layers with shredded mozzarella cheese.
  7. Bake at 350 degrees F (175 C) for 15-20 minutes or until the cheese is melted and bubbly.
  8. Serve warm with chips, bread, crackers, and fresh vegetables like celery and carrots.

Notes

This dip is perfect for parties as it holds well at room temperature for a few hours. Reheat leftovers in the oven until warm and bubbly.