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Buffalo Chicken Dip

This easy Buffalo Chicken Dip has just five ingredients and less than 30 minutes to bake. It tastes like buffalo wings with ranch dressing!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 ounce cream cheese
  • 24 ounce canned chicken, drained
  • 1 cup Frank's Red Hot sauce
  • 1 cup ranch dressing
  • 1 cup sharp cheddar cheese, shredded

Method
 

Preparation Steps
  1. Preheat oven to 350 degrees.
  2. In a large bowl mix cream cheese, hot sauce, ranch and chicken until thoroughly blended.
  3. Pour mixture into a baking dish and bake for 10 minutes.
  4. Remove from oven, top with cheddar cheese and bake another 10 minutes or until cheese is melted and bubbling.
  5. Top with green onion to serve.

Notes

You can use canned chicken, baked chicken breasts, rotisserie chicken, or leftover turkey. For best texture, do not freeze after baking.