Preheat your air fryer to 400°F.

Using a hand mixer whip the cream cheese until smooth. Add in shredded chicken and buffalo sauce, and mix well.

Spoon approximately 2 tablespoons of the mixture onto each egg roll wrapper.

Sprinkle cheddar and mozzarella cheese on top of the mixture and roll tightly, tucking in the sides as you go.

Brush olive oil onto the egg rolls and place them in the air fryer basket, ensuring that they are evenly spaced out. Cook in batches of four.

Cook for 7-8 minutes until the egg rolls are crispy and golden brown, flipping them halfway through.

Serve with ranch dressing or blue cheese dressing as a dip, if preferred.