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butterscotch sauce

This rich and buttery butterscotch sauce is perfect for drizzling over ice cream, desserts, or even pancakes. Easy to make and full of flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup sugar
  • 0.5 cup brown sugar
  • 6 tbsp unsalted butter
  • 0.5 cup heavy whipping cream
  • 0.5 cup light corn syrup
  • 0.5 tsp salt
  • 1 tsp vanilla extract

Method
 

Preparation Steps
  1. Add sugar, brown sugar, butter, whipping cream, corn syrup and salt to a saucepan over low heat. Stir constantly until butter is melted.
  2. Increase heat to medium, stirring constantly. Once boiling, continue to boil for 5 minutes. Remove from heat. Set aside to cool for 20 minutes.
  3. Stir in vanilla extract. Serve over ice cream, cheesecake or bread pudding or whatever you like!

Notes

This butterscotch sauce is smooth, sweet, and perfect for toppings or dips.