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cabbage slaw

A fresh and crunchy cabbage slaw with mango and Asian-inspired flavors.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cabbage
  • 0.5 cup shredded carrots
  • 1 unit mango (not fully ripe)
  • 3 medium scallions (chopped)
  • 3 tbsp rice vinegar
  • 0.5 lime juiced
  • 1 tbsp low sodium soy sauce (or tamari for gluten free)
  • 1 tbsp sesame oil
  • 1 tsp black and white sesame seeds

Method
 

Preparation Steps
  1. Peel the mango and remove from the pit. Cut it into thin strips.
  2. Combine the mango with the shredded cabbage, carrots, and scallions in a large bowl.
  3. Prepare the dressing by whisking together the rice vinegar, soy sauce, and lime juice in a small bowl; then whisk in the sesame oil.
  4. Pour the dressing over the cabbage mixture and toss to coat.
  5. Let it sit at least 15-20 minutes to allow flavors to meld.
  6. Serve sprinkled with sesame seeds.

Notes

This cabbage slaw is perfect as a side dish with Asian-inspired meals.