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Caramel Apple Cake

A moist and flavorful caramel apple cake perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 cup granulated sugar
  • 0.5 cups unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 cups diced apples
  • 1 cup caramel sauce

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
  2. In a large bowl, combine flour, baking powder, salt, and sugar.
  3. Add melted butter, eggs, vanilla, and milk to the dry ingredients and mix until smooth.
  4. Fold in diced apples. Pour batter into prepared cake pan.
  5. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow cake to cool, then spread caramel sauce over the top.

Notes

You can add chopped nuts for extra crunch or top with whipped cream.