Poke a toothpick or cake pop stick into the top of each grape. Prepare a large baking sheet with parchment paper.

Be sure nuts are in a shallow bowl or on a plate. You will need to roll the grapes in them later.

Place caramel chews and heavy whipping cream inside a microwave-safe bowl. Microwave on 50% power for 1 minute. Stir with a fork and return to the microwave. Continue to microwave in 30-second bursts, stirring in between, until caramel is silky smooth.

Dip grapes about ¾ into the melted caramel. Allow excess caramel to drip off and wait 10-20 seconds for the caramel to cool slightly and form to the grape.

Without placing the grape down, roll the grape in the bed of crushed nuts so that it covers half of the grape. You want to see a caramel rim towards the top for aesthetics.

Repeat for each grape and refrigerate for about 30 minutes to set the caramel before serving.