Cook the rice according to package instructions.

Dice the chicken breasts into bite-sized pieces.

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.

Add minced garlic and cook for another minute.

In a small bowl, mix soy sauce, honey, sesame oil, and black pepper.

Pour the sauce over the cooked chicken and stir to combine.

Add cashews and stir for another 2 minutes.

Serve the cashew chicken over cooked rice.