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cheesy dip recipe

Ever been to a party where the queso dip was so smooth and creamy that you couldn't stop scooping it up with tortilla chips? This easy queso dip is cheesy and ready in minutes, perfect for any gathering!
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Prep Time 1 minute
Cook Time 7 minutes
Total Time 8 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon salted butter
  • 2 teaspoon all-purpose flour
  • 5 ounce milk
  • 8 ounce American cheese cubed, divided
  • 3 ounce canned green chilis drained
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
For Serving (Optional)
  • tortilla chips for serving
  • pico de gallo optional, for serving

Method
 

Preparation Steps
  1. Heat butter in a small saucepan on medium-low heat until melted. Whisk in the flour. Add the milk and half of the cheese.
  2. Whisk until the cheese has melted and then add the remaining cheese. Continue to whisk until bubbly. The cheese sauce will be smooth and creamy.
  3. Add in the green chilis, cayenne pepper, and garlic powder. Whisk to combine and cook 1 more minute.
  4. Serve with tortilla chips and pico de gallo.

Notes

If you want an authentic Mexican cheese dip, use white American cheese. For a gluten-free version, substitute a cornstarch mixture for the all-purpose flour to thicken the sauce.