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Cherry Chocolate Chip Oatmeal Toffee Cookies

A Cherry Chocolate Chip Oatmeal Toffee Cookie loaded with oatmeal, tart dried cherries, rich chocolate chips, and crunchy toffee bits.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.75 cups all-purpose flour
  • 0.75 teaspoon baking soda
  • 1 cup unsalted butter (2 sticks, at room temperature)
  • 0.67 cup granulated sugar
  • 0.75 cup light-brown sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1.5 cups old fashioned oats
  • 1 cup dried cherries (coarsely chopped)
  • 1 cup chocolate chips
  • 1 cup HEATH English Toffee Bits

Method
 

Preparation Steps
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, whisk together flour and baking soda. Set aside.
  3. In a large mixing bowl, cream butter and sugars on medium-high speed until light and fluffy, about 2 to 3 minutes. Add egg and mix on high speed to combine. Scrape down the sides of the bowl. Add vanilla extract; mix to combine.
  4. On low speed, add the flour mixture and mix just until combined. Add oatmeal, dried cherries, chocolate chips, and toffee pieces; mix gently to combine. Optional: Chill the dough for 30 minutes for slightly thicker cookies.
  5. Using a small cookie scoop (or rounded spoonfuls), drop dough onto parchment-lined cookie sheets. Bake for 8 to 10 minutes, or until edges are lightly browned and centers are still soft. (Bake for about 12 minutes if you've chilled your cookie dough.)
  6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

These Cherry Chocolate Chip Oatmeal Toffee Cookies are a delightful treat for any occasion. The combination of tart cherries, rich chocolate, and crunchy toffee bits creates a perfectly balanced flavor and texture. Enjoy!