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chia pudding

A nutritious and delicious chia pudding made with fresh mango, coconut milk, and a hint of vanilla. Perfect for breakfast or a healthy snack!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup lite coconut milk
  • 0.5 cup unsweetened almond milk
  • 0.75 cup fresh ripe champagne mango diced
  • 4 tbsp chia seeds
  • 1 tbsp sweetened shredded coconut
  • 4 drops Nu-Naturals liquid stevia or monk fruit, sugar/honey to taste

Method
 

Preparation Steps
  1. Combine coconut milk, almond milk, diced mango, chia seeds, shredded coconut, and stevia in a large container. Mix well and let sit for 30 minutes, then stir again. Refrigerate overnight or at least 5-6 hours until the seeds expand and thicken.
  2. Divide into serving dishes and enjoy your nutritious mango coconut chia pudding!

Notes

Feel free to top with extra shredded coconut or fresh fruit for added flavor.