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chicken chili

A hearty and flavorful white chicken chili perfect for quick weeknight dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons olive oil
  • 3 cups sweet Vidalia onions peeled and diced
  • 1 large jalapeno pepper seeded and minced
  • 8 ounces canned green chiles mild or hot
  • 4 cloves garlic finely minced
  • 32 ounces low-sodium chicken broth
  • 4 cups shredded cooked chicken
  • 2 cans cannellini beans 15 oz cans
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt or to taste
  • 1 teaspoon black pepper
  • 0.5 teaspoon red chili flakes
  • 0.25 teaspoon cayenne pepper optional
  • 0.33 cup fresh cilantro leaves finely minced

Method
 

Preparation Steps
  1. In a large pot, heat olive oil over medium-high heat. Add diced onions and minced jalapeno, sauté until fragrant and softened, about 7 minutes.
  2. Add minced garlic and sauté for another 1 to 2 minutes, stirring frequently.
  3. Pour in chicken broth, add shredded chicken, green chiles, and cannellini beans. Stir to combine.
  4. Add lime juice, cumin, oregano, salt, pepper, red chili flakes, and cayenne pepper if using. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
  5. Stir in chopped cilantro, taste, and adjust salt and seasonings as needed.
  6. Serve hot, garnished with optional toppings like shredded cheese, sour cream, or diced avocado if desired.

Notes

This easy chicken chili can be prepared in advance and stored in the refrigerator for up to 5 days, making it perfect for meal prep. Adjust seasonings to taste before serving.