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Chicken Gnocchi Pot Pie

A comforting chicken pot pie with gnocchi made easy and fast in one dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons unsalted butter
  • 2 cups sliced cremini mushrooms
  • 1.5 cups diced yellow onion
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons reduced salt chicken bouillon seasoning
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 3 cups diced rotisserie chicken white meat
  • 15 ounces frozen peas & carrots (thawed)
  • 21 ounces cream of chicken with herbs soup
  • 3 cups unsalted chicken stock
  • 16 ounces potato gnocchi

Method
 

Preparation Steps
  1. In a large saute pan, melt butter over medium heat. Add sliced cremini mushrooms, diced onions, and fresh thyme leaves. Sauté for 2-3 minutes until vegetables are tender.
  2. Add diced rotisserie chicken, peas & carrots, and cream of chicken with herbs soup to the pan. Stir until well combined.
  3. Gradually pour in chicken stock while stirring until the mixture becomes smooth and fully blended.
  4. Bring the mixture to a gentle boil, add the gnocchi, and reduce heat. Cover and simmer for 10-15 minutes, stirring occasionally, until gnocchi are tender.
  5. Remove from heat, garnish with additional thyme if desired, and serve hot.

Notes

This dish is perfect for a quick weeknight dinner with all the comforting flavors.