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chicken noodle soup

A comforting and creamy chicken noodle soup perfect for cold days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 5
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups dry wide egg noodles
  • 0.25 cup salted butter
  • 0.5 cup yellow onion chopped
  • 3 cloves garlic minced
  • 0.333 cup all-purpose flour
  • 2 cans low sodium chicken broth 14.5oz cans
  • 3 cups milk or half and half
  • 1 cup peas and carrots cooked
  • 2 pieces boneless, skinless chicken breasts cooked and cut into bite-sized pieces
  • 0.5 tsp dried rosemary optional
  • fresh parsley chopped, for garnish

Method
 

Preparation Steps
  1. Cook egg noodles according to package directions. Drain and set aside.
  2. In a large pot over medium heat, melt the butter. Add the onion and cook until translucent. Add garlic and cook for 1 minute.
  3. Remove from heat and stir in flour. Add salt and pepper. Gradually add chicken broth and milk, stirring until smooth. Bring to a boil, stirring constantly.
  4. Add cooked noodles, peas and carrots, cooked chicken, and rosemary. Continue cooking until heated through.
  5. Garnish with chopped fresh parsley before serving.

Notes

This hearty chicken noodle soup is perfect for a cozy night in. Customize with your favorite herbs and vegetables!