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Chicken Paprikash

A flavorful Hungarian chicken dish simmered in a creamy paprika sauce.
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons olive oil
  • 0.5 cup all-purpose flour
  • 1 tablespoon paprika
  • teaspoon salt and pepper (to taste)
  • 4 pieces boneless chicken breast halves (cut crosswise in half)
  • 2 pieces onions (thinly sliced)
  • 3 large carrots (roughly chopped)
  • 0.5 cup flat leaf parsley
  • 0.5 teaspoon dried thyme
  • 1 teaspoon paprika
  • 3 cloves garlic (minced)
  • 2 pieces fresh tomatoes (roughly chopped)
  • 1 cup white wine
  • 1 cup chicken broth
  • 0.5 cup sour cream
  • N/A Egg Noodles (cooked)
  • N/A flat leaf parsley (for garnish)

Method
 

Preparation Steps
  1. Heat olive oil in a large skillet.
  2. In a large dish or bowl, whisk together flour, paprika, salt, and pepper.
  3. Coat chicken pieces with mixture and add to hot oil; cook until browned.
  4. Remove chicken and set aside.
  5. Add sliced onions and carrots to the skillet and cook until soft.
  6. Stir in parsley and thyme; cook for 5 minutes.
  7. Add garlic and cook for 1 minute.
  8. Mix in chopped tomatoes.
  9. Pour in wine and chicken broth; bring to boil.
  10. Return chicken to the pan, cover, and simmer for 1 hour.
  11. Serve over cooked egg noodles, topped with sour cream and garnished with parsley.

Notes

This dish pairs beautifully with crusty bread or a fresh salad.