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chickpea avocado salad

This Chickpea Avocado Salad is a quick, healthy, and satisfying meal, perfect for lunch. It's loaded with fresh garden vegetables, creamy avocado, and protein-rich chickpeas, all dressed simply with olive oil and a choice of lemon juice or apple cider vinegar.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chopped greens such as romaine
  • 1 cup canned chickpeas rinsed and drained
  • 0.67 cup diced cucumbers
  • 0.67 cup halved cherry tomatoes
  • 2 ounces sliced avocado from 0.5 small
  • 2 tsp extra virgin olive oil
  • 3 tsp unfiltered apple cider vinegar or fresh lemon juice
  • 0.5 tsp kosher salt to taste
  • fresh black pepper to taste

Method
 

Preparation Steps
  1. Divide the lettuce, chickpeas, cucumbers, tomatoes, and avocado into two bowls.
  2. Season with salt and pepper to taste, then drizzle each bowl with olive oil and vinegar or lemon juice.

Notes

This Chickpea and Avocado salad is my go-to lunch when I need something fast and healthy! I load it up with garden vegetables and top it with a little olive oil and lemon, or olive oil and vinegar depending on my mood. Super simple, fresh and fills me up!