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chickpea avocado salad

This Chickpea and Avocado salad is my go-to lunch when I need something fast and healthy! I load it up with garden vegetables and top it with a little olive oil and lemon, or olive oil and vinegar depending on my mood. Super simple, fresh and fills me up!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chopped greens such as romaine
  • 1 cup canned chickpeas rinsed and drained
  • 0.66 cup diced cucumbers
  • 0.66 cup halved cherry tomatoes
  • 2 ounces sliced avocado from 0.5 small avocado
  • 2 tsp extra virgin olive oil
  • 3 tsp unfiltered apple cider vinegar or fresh lemon juice
  • Kosher salt to taste
  • Fresh black pepper to taste

Method
 

Preparation Steps
  1. Divide the lettuce, chickpeas, cucumbers, tomatoes and avocado in two bowls.
  2. Season with salt and pepper to taste and drizzle each with olive oil and vinegar or lemon juice.

Notes

This Chickpea and Avocado salad is my go-to lunch when I need something fast and healthy! I load it up with garden vegetables and top it with a little olive oil and lemon, or olive oil and vinegar depending on my mood. Super simple, fresh and fills me up!