Go Back

Chilaquiles

Delicious Mexican dish featuring crispy tortilla chips smothered in a flavorful sauce, topped with cheese, eggs, and fresh garnishes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 cups tortilla chips
  • 2 cups chicken broth
  • 1 cup salsa verde
  • 1 cup shredded cheese cheddar or Mexican blend
  • 2 eggs eggs
  • 1 cup sour cream
  • 0.5 cup cilantro chopped
  • 1 small red onion sliced

Method
 

Preparation Steps
  1. Preheat the oven to 375°F. Spread tortilla chips on a baking sheet and bake for 10 minutes until crispy.
  2. In a large skillet, heat chicken broth and salsa verde. Add baked tortilla chips and toss to coat.
  3. Sprinkle shredded cheese over the chips and let melt. In a separate pan, fry eggs sunny side up.
  4. Serve chilaquiles topped with fried eggs, sour cream, cilantro, and sliced red onion.

Notes

This dish is best enjoyed fresh and crispy. Feel free to add avocado or hot sauce for extra flavor.