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chocolate banana mug cake

This quick and easy chocolate banana mug cake is perfect for a single-serving dessert craving. Ready in minutes, it's a moist and delicious treat you can whip up anytime!
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.25 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1.5 tbsp unsweetened cocoa powder
  • 0.25 tsp baking powder
  • 0.0625 tsp salt
  • 3 tbsp milk
  • 1 tbsp vegetable oil
  • 2 tbsp mashed ripe banana (about 1/4 medium banana)
  • 0.25 tsp vanilla extract
  • 1 tbsp chocolate chips (optional)

Method
 

Preparation Steps
  1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
  2. Add the milk, vegetable oil, mashed banana, and vanilla extract to the mug. Stir with a fork until just combined and no dry streaks of flour remain. Be careful not to overmix.
  3. Stir in the chocolate chips, if using.
  4. Microwave on high for 60-90 seconds, or until the cake is set and cooked through. Cooking time may vary depending on your microwave wattage.
  5. Let cool for a minute or two before enjoying directly from the mug or turning out onto a plate.

Notes

For best results, do not overcook the mug cake as it can become dry. A slightly gooey center is often desired. Enjoy warm as a quick dessert!