Preheat oven to 350°F. Line baking sheets with parchment paper.

In a large bowl, beat the butter, light brown sugar, and granulated sugar until creamy.

Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients, mixing until combined.

Fold in chocolate chips.

Drop dough by tablespoonfuls onto prepared baking sheets.

Bake for 10 minutes or until edges are golden brown. Let cool on wire racks.