Go Back

chocolate chip muffins

These chocolate chip muffins are incredibly moist and fluffy, packed with sweet chocolate chips in every bite. They're perfect for a delightful breakfast, a satisfying snack, or a sweet dessert, and are remarkably easy to make. You can even freeze them to enjoy later!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large eggs
  • 0.75 cup granulated sugar
  • 0.5 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup sour cream
  • 2 cups all-purpose flour
  • 1 cup mini chocolate chips

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line muffin tins with paper baking cups.
  2. Stir eggs with sugar and oil, beat until creamy.
  3. Add vanilla, vinegar, baking soda, and salt.
  4. Mix in sour cream, then stir in flour. (Batter may be slightly lumpy.) Stir in chocolate chips.
  5. Fill muffin cups 2/3 full of muffin batter.
  6. Bake for 15-20 minutes until a toothpick comes out clean from the center of a muffin. Cool 5 minutes in pan then remove to a rack to cool completely.
  7. Store in an airtight container for up to 3 days or freeze for up to one month.

Notes

For best results, do not overmix the batter; a slightly lumpy batter is fine. Enjoy these muffins warm or at room temperature!