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chocolate eclair cake

This decadent chocolate eclair cake is a no-bake dessert layered with creamy pudding, graham crackers, and rich chocolate frosting, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 14.4 ounce honey graham crackers
  • 3.4 ounce instant french vanilla pudding
  • 2.5 cups milk
  • 12 ounce cool whip (thawed)
  • 2 ounce unsweetened baking chocolate
  • 2 teaspoons corn syrup
  • 1 teaspoon vanilla
  • 3 tablespoons butter
  • 1.5 cups powdered sugar
  • 3 tablespoons milk

Method
 

Preparation Steps
  1. Mix pudding with milk in a medium bowl and fold in thawed Cool Whip.
  2. Layer in a 13x9 dish: graham crackers, pudding, graham crackers, pudding, then graham crackers.
  3. For the frosting, melt the baking chocolate with corn syrup in a double boiler, then stir in vanilla, butter, milk, and powdered sugar until smooth.
  4. Frost the top layer of graham crackers. Cover and refrigerate for 8 hours before serving.

Notes

This cake is perfect for a quick and delicious dessert that requires no baking.