In the microwave, melt the chocolate wafers with the mint candy together for one minute, stir and continue melting in 30 second intervals until smooth (total of 2 minutes).

In a large mixing bowl, combine the cereal with the melted chocolate mixture. Fold with a large wooden spoon until all cereal is coated.

In a large, gallon-sized Ziploc bag, add the powdered sugar. Spoon in the chocolate-coated cereal, seal the bag, and shake until the cereal is fully coated with powdered sugar. Pour onto wax paper and let set for about 20 minutes. Then add the candies, toss to combine, and store in an airtight container. Enjoy!