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Chocolate Peanut Butter Overnight Oats

This delicious overnight oats recipe combines the rich flavors of chocolate and peanut butter for a quick, healthy breakfast.
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Prep Time 5 minutes
Total Time 8 hours 5 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup old fashioned rolled oats
  • 2.5 tbsp natural unsweetened cocoa powder
  • 1 tbsp chia seeds
  • 1 cup milk
  • 2.5 tbsp peanut butter plus more for topping
  • 2 tbsp maple syrup
  • 0.5 tsp vanilla extract

Method
 

Preparation Steps
  1. In a large bowl, combine the oats, chia seeds, and cocoa powder. Set aside.
  2. In a medium bowl, whisk together milk, peanut butter, maple syrup, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients and mix thoroughly.
  4. Transfer the mixture into a glass storage container and refrigerate overnight.
  5. In the morning, stir the oats. Add extra milk if you'd like a creamier texture.
  6. Serve topped with a spoonful of peanut butter and enjoy!

Notes

Feel free to add chocolate chips or banana slices for extra flavor.