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Christmas cookie fudge

Christmas Sugar Cookie Fudge is an easy-to-make, rich, and creamy combination of two delicious desserts: sugar cookies and fudge. With only 5 quick minutes to prep and 4 simple ingredients, this festive no-bake recipe is the sweetest way to spread holiday happiness.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Fudge Ingredients
  • 2 cups White Chocolate Chips
  • 16 ounces Vanilla Frosting one standard can
  • 0.25 cup Sugar Cookie Mix
  • 1 package Christmas Sprinkle Mix for topping

Method
 

Preparation Steps
  1. Line an 8-inch square pan with parchment paper.
  2. Place the chocolate chips in a medium bowl and microwave on high in 3-second intervals, stirring in between until smooth.
  3. Remove the lid and every piece of foil from the frosting container and microwave on high for 45 seconds or until completely turned to liquid.
  4. Combine the frosting, melted chocolate, and sugar cookie mix. Stir until well combined.
  5. Pour into the prepared pan and spread until even.
  6. Top liberally with the sprinkle mix.
  7. Refrigerate for 2 hours or until the fudge has set.
  8. Slice into 0.5 inch or 1 inch squares. Serve and enjoy!

Notes

This festive no-bake recipe is a great make-ahead treat, perfect for holiday parties. You can make the fudge up to 2 weeks ahead of time and store it in the fridge until you are ready to eat or gift it. You can also use actual sugar cookies (crushed) or different chocolate types!