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Christmas Jello Balls

No-bake Christmas Jello Balls made with red and green gelatin, Greek yogurt, and sweetened coconut—perfect festive treats!
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 38
Cuisine: Chinese
Calories: 120

Ingredients
  

Main Ingredients
  • 1 box Lime Jello
  • 1 box Strawberry Jello
  • 6.5 cups sweetened Desiccated Coconut divided
  • 1.5 cups plain Greek Yogurt divided

Method
 

Preparation Steps
  1. Cover a baking sheet with parchment paper and set aside.
  2. Get two medium mixing bowls. Put the green jello in one bowl, and the red jello in the other bowl.
  3. Place 0.5 cup plain Greek yogurt into each bowl.
  4. Place 2.5 cups of desiccated coconut into each bowl.
  5. Stir each with a different stirring utensil so you don’t mix colors. Mix until fully combined.
  6. Get two small bowls. Place 0.5 cup coconut into each one of them.
  7. Using gloves, roll all the red mixture into balls 1 tablespoon in size. Immediately after rolling each ball, roll it in a bowl of the coconut until it’s fully coated. Place on the prepared pan.
  8. Repeat with the green mixture, but use the other bowl of coconut so the colors don’t mix.
  9. Place the balls in the fridge, uncovered, for 4 hours or until set. Enjoy!

Notes

These are best stored in the refrigerator and can be kept for up to 1 week.